Vegetable Stuffing Bake
You don't need meat in your main dish....try this flavorful stuffing bake, packed with zucchini, carrots and onion...it's scrumptious and satisfying!
Ingredients
4 cups Pepperidge Farm® Herb Seasoned Stuffing
2 tablespoons butter, melted
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup sour cream
2 small zucchini, shredded (about 1 1/2 cups)
2 medium carrot, shredded (about 1 1/2 cups)
1 small onion, finely chopped (about 1/4 cup)
2 tablespoons butter, melted
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.5 cup sour cream
2 small zucchini, shredded (about 1 1/2 cups)
2 medium carrot, shredded (about 1 1/2 cups)
1 small onion, finely chopped (about 1/4 cup)
Instructions
Set the oven to 350°F. Stir 1 cup of the stuffing and the butter in a small bowl.
Stir the soup, sour cream, zucchini, carrots and onion in a large bowl. Add the remaining stuffing and stir lightly to mix well. Spoon the mixture into a 1 1/2-quart baking dish. Sprinkle with the stuffing and butter mixture.
Bake for 35 minutes or until hot.
Stir the soup, sour cream, zucchini, carrots and onion in a large bowl. Add the remaining stuffing and stir lightly to mix well. Spoon the mixture into a 1 1/2-quart baking dish. Sprinkle with the stuffing and butter mixture.
Bake for 35 minutes or until hot.
Vegetable Stuffing Bake
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You don't need meat in your main dish....try this flavorful stuffing bake, packed with zucchini, carrots and onion...it's scrumptious and satisfying!
Instructions
Set the oven to 350°F. Stir 1 cup of the stuffing and the butter in a small bowl.Stir the soup, sour cream, zucchini, carrots and onion in a large bowl. Add the remaining stuffing and stir lightly to mix well. Spoon the mixture into a 1 1/2-quart baking dish. Sprinkle with the stuffing and butter mixture.Bake for 35 minutes or until hot.
Ingredients
4 cups Pepperidge Farm® Herb Seasoned Stuffing2 tablespoons butter, melted1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.5 cup sour cream2 small zucchini, shredded (about 1 1/2 cups)2 medium carrot, shredded (about 1 1/2 cups)1 small onion, finely chopped (about 1/4 cup)
