Spicy Cheddar Snacks
Perfect for cocktail parties, buffets or with drinks before dinner, these spicy snacks are cheesy, crunchy and tasty. But be warned...once you start eating them, it's hard to stop.
Ingredients
2 tablespoons butter, melted
2 tablespoons packed brown sugar
2 tablespoons chopped fresh rosemary leaves
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon curry powder
0.5 teaspoon ground red pepper
1 bag (6.6 ounces) Pepperidge Farm® Goldfish® Cheddar
2 tablespoons packed brown sugar
2 tablespoons chopped fresh rosemary leaves
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon curry powder
0.5 teaspoon ground red pepper
1 bag (6.6 ounces) Pepperidge Farm® Goldfish® Cheddar
Instructions
Heat the oven to 400°F. Stir the butter, brown sugar, rosemary, oil, honey, curry and red pepper in a medium bowl. Add the crackers and stir to coat.
Spread the crackers in a single layer on a rimmed baking sheet.
Bake for 5 minutes or until the crackers are golden brown. Let cool on the baking sheet on a wire rack for 10 minutes.
Spread the crackers in a single layer on a rimmed baking sheet.
Bake for 5 minutes or until the crackers are golden brown. Let cool on the baking sheet on a wire rack for 10 minutes.
Spicy Cheddar Snacks
Print
Perfect for cocktail parties, buffets or with drinks before dinner, these spicy snacks are cheesy, crunchy and tasty. But be warned...once you start eating them, it's hard to stop.
Instructions
Heat the oven to 400°F. Stir the butter, brown sugar, rosemary, oil, honey, curry and red pepper in a medium bowl. Add the crackers and stir to coat.Spread the crackers in a single layer on a rimmed baking sheet.Bake for 5 minutes or until the crackers are golden brown. Let cool on the baking sheet on a wire rack for 10 minutes.
Ingredients
2 tablespoons butter, melted2 tablespoons packed brown sugar2 tablespoons chopped fresh rosemary leaves1 tablespoon olive oil1 tablespoon honey1 teaspoon curry powder0.5 teaspoon ground red pepper1 bag (6.6 ounces) Pepperidge Farm® Goldfish® Cheddar
