Sloppy Joe Casserole
This tasty casserole features all the great flavors of your favorite Sloppy Joes, topped with a tender biscuit crust. Ready in just 30 minutes, this dish is a great solution to the weeknight dinner rush.
Ingredients
1 pound ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.25 cup water
1 teaspoon Worcestershire sauce
0.125 teaspoon ground black pepper
1 package (about 7.5 ounces) refrigerated biscuit dough(10 biscuits)
0.5 cup shredded Cheddar cheese(about 2 ounces)
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.25 cup water
1 teaspoon Worcestershire sauce
0.125 teaspoon ground black pepper
1 package (about 7.5 ounces) refrigerated biscuit dough(10 biscuits)
0.5 cup shredded Cheddar cheese(about 2 ounces)
Instructions
Heat the oven to 400°F.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, Worcestershire and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2-quart casserole. Arrange the biscuits around the edge of the beef mixture.
Bake for 15 minutes or until the biscuits are golden brown. Sprinkle the cheese over the beef mixture.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water, Worcestershire and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2-quart casserole. Arrange the biscuits around the edge of the beef mixture.
Bake for 15 minutes or until the biscuits are golden brown. Sprinkle the cheese over the beef mixture.
Sloppy Joe Casserole
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This tasty casserole features all the great flavors of your favorite Sloppy Joes, topped with a tender biscuit crust. Ready in just 30 minutes, this dish is a great solution to the weeknight dinner rush.
Instructions
Heat the oven to 400°F.Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.Stir the soup, water, Worcestershire and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2-quart casserole. Arrange the biscuits around the edge of the beef mixture.Bake for 15 minutes or until the biscuits are golden brown. Sprinkle the cheese over the beef mixture.
Ingredients
1 pound ground beef1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.25 cup water1 teaspoon Worcestershire sauce0.125 teaspoon ground black pepper1 package (about 7.5 ounces) refrigerated biscuit dough(10 biscuits)0.5 cup shredded Cheddar cheese(about 2 ounces)
