Savory Meatloaf
Meatloaf is the definition of comfort food and this saucy version shines when the family gathers for a good meal.
Ingredients
1.5 pounds ground beef
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.5 cup plain dry bread crumbs
1 egg, beaten
1 small onion, finely chopped (about 1/4 cup)
1 tablespoon Worcestershire sauce
0.125 teaspoon ground black pepper
0.25 cup water
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
0.5 cup plain dry bread crumbs
1 egg, beaten
1 small onion, finely chopped (about 1/4 cup)
1 tablespoon Worcestershire sauce
0.125 teaspoon ground black pepper
0.25 cup water
Instructions
Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper in a large bowl. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8 x 4-inch loaf.
Bake at 350°F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the soup mixture with the meatloaf.
Bake at 350°F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the soup mixture with the meatloaf.
Savory Meatloaf
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Meatloaf is the definition of comfort food and this saucy version shines when the family gathers for a good meal.
Instructions
Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper in a large bowl. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8 x 4-inch loaf.Bake at 350°F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve the soup mixture with the meatloaf.
Ingredients
1.5 pounds ground beef1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.5 cup plain dry bread crumbs1 egg, beaten1 small onion, finely chopped (about 1/4 cup)1 tablespoon Worcestershire sauce0.125 teaspoon ground black pepper0.25 cup water
