Italian Chicken Pasta Salad
Colorful vegetables, chunk chicken, pasta and just the right amount of Italian dressing combine to make a simply delicious salad that your whole family will enjoy.
Ingredients
3 cups corkscrew pasta(rotini), cooked and drained
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 large zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)
1 cup sliced mushrooms(about 3 ounces)
1 cup cherry tomatoes, cut in quarters
0.75 cup creamy fat free Italian herb dressing
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 large zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)
1 cup sliced mushrooms(about 3 ounces)
1 cup cherry tomatoes, cut in quarters
0.75 cup creamy fat free Italian herb dressing
Instructions
Stir the pasta, chicken, zucchini, mushrooms, tomatoes and dressing in a large bowl until coated. Cover and refrigerate for 30 minutes.
Italian Chicken Pasta Salad
Print
Colorful vegetables, chunk chicken, pasta and just the right amount of Italian dressing combine to make a simply delicious salad that your whole family will enjoy.
Instructions
Stir the pasta, chicken, zucchini, mushrooms, tomatoes and dressing in a large bowl until coated. Cover and refrigerate for 30 minutes.
Ingredients
3 cups corkscrew pasta(rotini), cooked and drained2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained1 large zucchini, cut in half lengthwise and sliced (about 1 1/2 cups)1 cup sliced mushrooms(about 3 ounces)1 cup cherry tomatoes, cut in quarters0.75 cup creamy fat free Italian herb dressing
