Herbed Goat Cheese Dip
Print
Share
A few sun-dried tomatoes, tarragon and a dash of black pepper transforms goat cheese into this easy and elegant dip.
Instructions
Stir the cheese, tomatoes, tarragon and black pepper in a small bowl. Serve with the wheat crisps for dipping.
Ingredients
6 ounces goat cheese2 sun-dried tomatoes, drained and chopped1 teaspoon dried tarragon leaves, crushed0.125 teaspoon black pepper36 Pepperidge Farm® Baked Naturals® Wheat Crisps Toasted Wheat