Creamy Vegetable Medley
Topping mixed vegetables with this creamy sauce makes them irresistible to even the most finicky eater!
Ingredients
1 tablespoon olive oil
1 clove garlic, minced
2 cups broccoli florets
2 medium carrot, peeled and sliced (about 1 cup)
1 cup cauliflower florets
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup milk
1 clove garlic, minced
2 cups broccoli florets
2 medium carrot, peeled and sliced (about 1 cup)
1 cup cauliflower florets
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
0.5 cup milk
Instructions
Heat the oil in a 12-inch skillet over medium-high heat. Add the garlic, broccoli, carrots and cauliflower and cook until tender-crisp, stirring occasionally.
Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cover and cook for 8 minutes or until the vegetables are tender, stirring occasionally. Season to taste (we like cracked black pepper).
Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cover and cook for 8 minutes or until the vegetables are tender, stirring occasionally. Season to taste (we like cracked black pepper).
Creamy Vegetable Medley
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Topping mixed vegetables with this creamy sauce makes them irresistible to even the most finicky eater!
Instructions
Heat the oil in a 12-inch skillet over medium-high heat. Add the garlic, broccoli, carrots and cauliflower and cook until tender-crisp, stirring occasionally.Stir in the soup and milk and heat to a boil. Reduce the heat to low. Cover and cook for 8 minutes or until the vegetables are tender, stirring occasionally. Season to taste (we like cracked black pepper).
Ingredients
1 tablespoon olive oil1 clove garlic, minced2 cups broccoli florets2 medium carrot, peeled and sliced (about 1 cup)1 cup cauliflower florets1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup0.5 cup milk
