Breakfast Tacos
Scrambled eggs with sausage, cheese and salsa fill warm flour tortillas for a bold start to the day! Your family will be happy to start their day with these tasty tacos that are big on flavor!
Ingredients
1 tablespoon butter
6 egg, beaten
2 ounces bulk pork sausage, crumbled, cooked and drained
4 flour tortilla (8-inch), warmed
0.75 cup shredded Cheddar cheese
0.5 cup Pace® Chunky Salsa
6 egg, beaten
2 ounces bulk pork sausage, crumbled, cooked and drained
4 flour tortilla (8-inch), warmed
0.75 cup shredded Cheddar cheese
0.5 cup Pace® Chunky Salsa
Instructions
Heat the butter in a 10-inch skillet over medium heat. Stir in the eggs and sausage and cook until the eggs are set, stirring often. Season to taste.
Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas. Fold the tortillas around the filling.
Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas. Fold the tortillas around the filling.
Breakfast Tacos
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Scrambled eggs with sausage, cheese and salsa fill warm flour tortillas for a bold start to the day! Your family will be happy to start their day with these tasty tacos that are big on flavor!
Instructions
Heat the butter in a 10-inch skillet over medium heat. Stir in the eggs and sausage and cook until the eggs are set, stirring often. Season to taste.Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas. Fold the tortillas around the filling.
Ingredients
1 tablespoon butter6 egg, beaten2 ounces bulk pork sausage, crumbled, cooked and drained4 flour tortilla (8-inch), warmed0.75 cup shredded Cheddar cheese0.5 cup Pace® Chunky Salsa
